3-Carboxy-3-hydroxy-1,5-dioxo-1,5-pentanediylbis(oxymethylene-4,1-phenylene) bis-beta-D-glucopyranoside
Parishin C
CAS: 174972-80-6
Molecular Formula: C32H40O19
3-Carboxy-3-hydroxy-1,5-dioxo-1,5-pentanediylbis(oxymethylene-4,1-phenylene) bis-beta-D-glucopyranoside - Names and Identifiers
3-Carboxy-3-hydroxy-1,5-dioxo-1,5-pentanediylbis(oxymethylene-4,1-phenylene) bis-beta-D-glucopyranoside - Physico-chemical Properties
| Molecular Formula | C32H40O19 |
| Molar Mass | 728.65 |
| Density | 1.600 |
| Boling Point | 1052.0±65.0 °C(Predicted) |
| Solubility | DMSO, Pyridine, Methanol, Ethanol, etc. |
| Appearance | White crystal or powder |
| pKa | 2.95±0.28(Predicted) |
| Storage Condition | 2-8℃ |
| MDL | MFCD29059903 |
| Physical and Chemical Properties | White powder, soluble in methanol, ethanol, DMSO and other organic solvents. |
3-Carboxy-3-hydroxy-1,5-dioxo-1,5-pentanediylbis(oxymethylene-4,1-phenylene) bis-beta-D-glucopyranoside - Reference
| Reference Show more | 1. Tian Meng Hua Yuan Tianjun Zhou Rui Yang Xin Zhou. Analysis on the difference of effective components in different habitats and variant Gastrodia elata [J]. Chinese patent medicine 2020 42(07):1824-1829. 2. NI Changrong, Fan Zhiyi, Peng Huiming, Liu Zhihui. Study on extraction technology of Gastrodia elata based on multi-active ingredients [J]. Chinese Medicine Review, 2019,25(14):66-69. 3. Yu Xiaojing, Zhang lunar November, Li Siyu, et al. Establishment of HPLC fingerprint of water extract of Gastrodia elata and its identification [J]. Chinese traditional medicines, 2018, 40(12):2698-2702. 4. Li Ping, Xu Jinguo, Ji DE, et al. Study on the correlation between traditional traits and internal quality of Gastrodia elata [J]. Chinese Journal of Traditional Chinese Medicine, 2019, v.44(20):158-164. 5. Li Jun-yan, Hu Fei-yan, Hu Fu, et al. Determination of seven components in Gastrodia elata Blume by HPLC [J]. Pharmaceutical Research, 2019, 38(04):24-27. 6. Liu, Mengyujie, et al. "Discovery and identification of proangiogenic chemical markers from Gastrodiae Rhizoma based on zebrafish model and metabolomics approach." Phytochemical Analysis 31.6 (2020): 835-845.https://doi.org/10.1002/pca.2949 |
3-Carboxy-3-hydroxy-1,5-dioxo-1,5-pentanediylbis(oxymethylene-4,1-phenylene) bis-beta-D-glucopyranoside - Introduction
Parishin C, also known as citrinophenyl Ester, is an organic compound. The following is an introduction to the nature, use, formulation and safety information of Parishin C:
Nature:
- Parishin C is a colorless liquid with a lemon flavor.
-It has a lower boiling point and flash point and can be dissolved in many organic solvents.
-Its chemical properties are stable and will not react with air or water at room temperature.
Use:
- Parishin C is widely used as a flavoring and spice ingredient in the food and beverage industry, which can give the product the taste and aroma of lemon.
-It is also used in cosmetics, cleaning products and aromatherapy products as a fragrance ingredient.
- Parishin C can also be used in the pharmaceutical industry, plastics industry and agriculture.
Preparation Method:
- Parishin C is mainly prepared by esterification of citric acid with alcohols. Commonly used alcohols include ethanol, isopropanol, hexanol and the like.
Safety Information:
- Parishin C is generally considered to be a relatively safe compound, but it is still necessary to pay attention to safe use.
-During operation, avoid inhalation of vapor and contact with skin. Wear appropriate protective gloves and glasses when using.
-In case of accidental contact, immediately flush the affected area with plenty of water and seek medical help.
- Parishin C should be stored in a sealed container, away from fire and sparks, and avoid contact with oxidants and strong acids.
Please note that the above information is for reference only. When using Parishin C or other chemical substances, you should pay attention to specific operating procedures and safety precautions.
Nature:
- Parishin C is a colorless liquid with a lemon flavor.
-It has a lower boiling point and flash point and can be dissolved in many organic solvents.
-Its chemical properties are stable and will not react with air or water at room temperature.
Use:
- Parishin C is widely used as a flavoring and spice ingredient in the food and beverage industry, which can give the product the taste and aroma of lemon.
-It is also used in cosmetics, cleaning products and aromatherapy products as a fragrance ingredient.
- Parishin C can also be used in the pharmaceutical industry, plastics industry and agriculture.
Preparation Method:
- Parishin C is mainly prepared by esterification of citric acid with alcohols. Commonly used alcohols include ethanol, isopropanol, hexanol and the like.
Safety Information:
- Parishin C is generally considered to be a relatively safe compound, but it is still necessary to pay attention to safe use.
-During operation, avoid inhalation of vapor and contact with skin. Wear appropriate protective gloves and glasses when using.
-In case of accidental contact, immediately flush the affected area with plenty of water and seek medical help.
- Parishin C should be stored in a sealed container, away from fire and sparks, and avoid contact with oxidants and strong acids.
Please note that the above information is for reference only. When using Parishin C or other chemical substances, you should pay attention to specific operating procedures and safety precautions.
Last Update：2024-04-09 19:05:02
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Product Name: Parishin C Visit Supplier Webpage Request for quotationCAS: 174972-80-6
Tel: 18301782025
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Mobile: 18021002903
QQ: 3008007409
Wechat: 18301782025
Multiple SpecificationsSpot supply
Product Name: Parishin C Visit Supplier Webpage Request for quotationCAS: 174972-80-6
Tel: 18301782025
Email: 3008007409@qq.com
Mobile: 18021002903
QQ: 3008007409
Wechat: 18301782025
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3-Carboxy-3-hydroxy-1,5-dioxo-1,5-pentanediylbis(oxymethylene-4,1-phenylene) bis-beta-D-glucopyranoside
知母皂苷B3,伪原知母皂苷A3, 知母皂苷B
知母皂苷B3,伪原知母皂苷A3, 知母皂苷B